It is wonderful to freeze dry food that we have prepared. Drying the food ourselves is significantly less expensive than what we would have to pay to buy such food elsewhere. We are in control of the ingredients and are able to prepare long-term food storage that meets our needs.
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autodry – The new and innovative autodry mode is perfect for beginners or users who do not want to setup their own drying programs. The program uses an advanced algorithm to determine drying progress. It automatically adapts drying parameters and identifies process end.
Advanced Technology: We feature smart software with PID control technology and solid-state relays for our machines to ensure high-end accuracy and precision.
Offer freeze dryers & lyophilization to handle the lyophilization needs of food, lab research, pilot plant and industry production.
A freeze dryer freezes the food and then uses a vacuum to sublimate the ice directly into vapor, removing moisture. How long do freeze-dried foods last?
I freeze dried both cooked and raw pork chops; the cooked pork chops tasted great cold without reconstituting them, the raw pork chops reconstituted beautifully and fried up great. I could not tell them from fresh pork chops. Now I can put away exactly the foods I want.
Whether you’re freeze-drying food, candy, or more, our freeze dry machines are built to deliver faster and more reliable results. Blue Alpine also offers multiple models and payment options to fit all your individual needs.
A stainless steel conduit is harnessed to establish the vacuum system and is interlinked with the overall vacuum setup.
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Simply press start on the touch screen and the patented Smart Freeze™ technology senses when it’s done.
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Vacuum freeze dryer stands as a remarkable solution, catering to the preservation and drying needs of diverse materials. With its exceptional capacity, this innovative equipment finds its purpose in not only handling high-quality medicinal raw materials and Chinese herbal treasures but also extending its capabilities to encompass an array of usage, ranging from vegetables, dehydrated produce, and fruits to chemical commodities and pharmaceutical intermediates.
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